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Smoky 13 Bean, Pork and Quinoa Salad with Avocado
http://www.bobsredmill.com/blog/2012/10/03/mimi-avocado/
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Ingredients
categorized
original
29 oz package of Bob’s Red Mill 13 Bean Soup Mix
2 fully cooked Smoked Pork Chops
2 cups chopped Brown Onions
4 Tbsp Bob’s Red Mill Bean Soup Seasoning Mix
2 ripe California Avocados
1 ½ quarts of prepared Smoky 13 Bean Soup
2 cups Bob’s Red Mill Quinoa
4 cups Water
1 ½ cups prepared Mild Salsa or Pico de Gallo
3-4 ripe California Avocados
Ingredients
categorized
original
Produce
Brown onions
(
2
cups
)
California avocado, ripe
(
5
)
Meat
Pork chops, fully cooked Smoked
(
2
)
Canned Goods
Smoky 13 bean soup, prepared
(
1 1/2
quarts
)
Condiments
Salsa or pico de gallo, prepared Mild
(
1 1/2
cups
)
Cooking & Baking
Bob’s red mill bean soup seasoning mix
(
4
Tbsp
)
Pasta & Grains
Bob’s red mill 13 bean soup mix
(
1
29 oz package
)
Bob’s red mill quinoa
(
2
cups
)
Drinks
Water
(
4
cups
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
29.0
Rating
1-100
4
Tweets
9
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Shares
1
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Views
4
PinterestPins
Recipe Stats
Published October 3, 2012 (4 months ago).
13 people saved this recipe.
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