Smoky Baba Ghanoush
- 3 medium eggplants (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon finely grated garlic
- 1 tablespoon tahini (sesame seed paste)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon ground cumin
- 2 tablespoons chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (1/8 teaspoon)
- Eggplants (about 2 pounds), medium (3)
- Flat-leaf parsley (2 tablespoons)
- Garlic (1/8 teaspoon)
- Condiments
- Tahini (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (2 tablespoons)
- Paprika, smoked (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
24 people saved this recipe.
