Smoky Brussels Sprout Gratin
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Coarse salt and freshly ground pepper
- 2/3 cup grated smoked Gouda cheese (2 ounces)
- Coarse salt
- 1 1/2 pounds brussels sprouts
- 2/3 cup finely grated aged Gouda (2 ounces)
- Smoked flaked sea salt, such as Maldon (optional) or regular sea salt
- This recipe is vegetarian
- Produce
- Brussels sprouts (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Salt, Coarse (1)
- Salt and freshly ground pepper, Coarse (1)
- Sea salt, Smoked flaked (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Gouda, aged (2/3 cup)
- Gouda cheese, grated smoked (2/3 cup)
- Whole milk (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Published February 1, 2012 (1 year ago).
65 people saved this recipe.
