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Smoky Charred Cauliflower and Potato Soup with Kale
http://www.seriouseats.com/recipes/2012/01/vegan-smoky-charred-cau...
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil, plus more for serving
1 small head cauliflower, cut into 1-inch florets (about 1 1/2 pounds)
1 medium onion, finely sliced (about 1 cup)
3 garlic cloves, grated on a microplane grater
2 chipotle chiles packed in adobo sauce, chopped fine, with 1 tablespoon sauce from can
2 quarts water
2 pounds russet potatoes, peeled and chopped into 2-inch chunks
1/2 pound kale leaves, thick stems removed, leaves roughly chopped
2 bay leaves
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Cauliflower
(
1
small head
)
Chipotle chiles
(
2
)
Kale, leaves
(
1/2
pound
)
Onion, finely sliced (about 1 cup), medium
(
1
)
Russet potatoes
(
2
pounds
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Drinks
Water
(
2
quarts
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
71.3
Rating
1-100
26
Tweets
104
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Shares
1
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Views
1,949
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Recipe Stats
Published January 31, 2012 (1 year ago).
135 people saved this recipe.
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