Smoky Deviled Eggs with Greek Yogurt
- 6 eggs, hard boiled and peeled
- 1 cup Greek yogurt
- 2 tablespoons sun-dried tomatoes, finely chopped
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 shallot, thinly sliced
- 1/4 cup oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Shallot (1)
- Tomatoes, sun-dried (2 tablespoons)
- Cooking & Baking
- Oil (1/4 cup)
- Paprika, smoked (1 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Greek yogurt (1 cup)
- Refrigerated
- Eggs, hard (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 31, 2010 (2 years ago).
17 people saved this recipe.
