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Smoky Firehouse Chili
http://eclecticrecipes.com/smoky-firehouse-chili
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Ingredients
categorized
original
2 lbs Mild Johnsonville Italian Sausage (ground sausage or links, casings removed)
3 lbs 80/20 ground chuck
1 1/2 large onions, diced
1 small green pepper, diced
1 small red pepper, diced
3 stalks celery, diced
3 cloves garlic, minced
1 tablespoon salt
4 tablespoons cumin
3 tablespoons smoked paprika
2 tablespoons chili powder
1 tablespoon chipotle chili powder
1 tablespoon dried oregano
1 tablespoon dried cilantro
1 (12 oz can) tomato paste
2 (15 oz cans) seasoned diced tomato sauce for chili
2 (24 oz cans) chili beans in mild sauce
2 (12 oz) dark beers (or beef stock)
Ingredients
categorized
original
Produce
Celery
(
3
stalks
)
Chili beans
(
2
24 oz cans
)
Chipotle chili, powder
(
1
tablespoon
)
Cilantro, dried
(
1
tablespoon
)
Cumin
(
4
tablespoons
)
Garlic
(
3
cloves
)
Green pepper, small
(
1
)
Onions, large
(
1 1/2
)
Oregano, dried
(
1
tablespoon
)
Meat
80/20 ground chuck
(
3
lbs
)
Johnsonville italian sausage, Mild
(
2
lbs
)
Canned Goods
Tomato paste
(
1
12 oz can
)
Condiments
Tomato sauce, seasoned
(
2
15 oz cans
)
Cooking & Baking
Chili powder
(
2
tablespoons
)
Paprika, smoked
(
3
tablespoons
)
Red pepper, small
(
1
)
Salt
(
1
tablespoon
)
Beer, Wine & Liquor
(12 oz) dark beers, dark
(
2
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
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Social Stats
28.8
Rating
1-100
2
Tweets
0
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1
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Views
72
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Recipe Stats
Published February 16, 2013 (2 weeks ago).
22 people saved this recipe.
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