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Smoky Iced Tea and Whiskey Cooler
http://www.seriouseats.com/recipes/2012/04/drinking-in-season-iced...
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Ingredients
categorized
original
3 ounces brewed Lapsang Souchong tea, chilled
1 ounce freshly squeezed lemon juice
1 ounce Domaine de Canton ginger liqueur
1 ounce rye whiskey
Dash Angostura bitters
Ingredients
categorized
original
Produce
Lapsang souchong tea
(
3
ounces
)
Drinks
Lemon juice, freshly squeezed
(
1
ounce
)
Beer, Wine & Liquor
Angostura bitters
(
1
Dash
)
Domaine de canton ginger liqueur
(
1
ounce
)
Rye whiskey
(
1
ounce
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
51.3
Rating
1-100
15
Tweets
11
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1
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Views
226
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Recipe Stats
Published April 27, 2012 (10 months ago).
41 people saved this recipe.
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