Smoky Macaroni and Cheese
- 12 ounces sliced bacon
- 8 tablespoons unsalted butter (1 stick)
- 2/3 cup panko
- 1/4 cup whole smoked almonds, finely chopped
- 1 medium yellow onion, medium dice
- 1/2 cup all-purpose flour
- 3/4 teaspoon smoked paprika
- 2 tablespoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 5 cups whole milk
- 1 pound elbow macaroni
- 8 ounces shredded Gouda cheese (about 3 cups)
- 4 ounces shredded smoked Gouda cheese (about 1 1/4 cups)
- Produce
- Almonds, whole smoked (1/4 cup)
- Yellow onion, medium medium (1)
- Meat
- Bacon (12 ounces)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (2 tablespoons)
- Paprika, smoked (3/4 teaspoon)
- Pasta & Grains
- Elbow macaroni (1 pound)
- Bread & Baked Goods
- Panko (2/3 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Gouda cheese (8 ounces)
- Gouda cheese, smoked (4 ounces)
- Whole milk (5 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
131 people saved this recipe.
