Smoky Paprika Shrimp Skewers
- 2 Tbsp sweet paprika
- 2 Tbsp smoked paprika
- 1/2 teaspoon ground cumin
- 2 garlic cloves, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tbsp lime juice
- 1/3 cup olive oil
- 1 lb of large shrimp, cleaned and peeled, tails on
- Bamboo skewers
- Produce
- Cumin, ground (1/2 teaspoon)
- Seafood
- Shrimp, large (1 lb)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic cloves (2)
- Kosher salt (1 teaspoon)
- Olive oil (1/3 cup)
- Paprika, sweet (2 Tbsp)
- Paprika, smoked (2 Tbsp)
- Drinks
- Lime juice (2 Tbsp)
- Other
- Bamboo skewers
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
62.4Rating
1-100
1-100
25Tweets
172Facebook
Likes
Likes
10StumbleUpon
Views
Views
101PinterestPins
Recipe Stats
Published July 14, 2011 (1 year ago).
52 people saved this recipe.
