Smoky Parsnip Crisps
- 4 pounds parsnips, peeled
- Vegetable oil, for deep-frying (about 8 cups)
- Coarse salt, for sprinkling
- Mild smoked paprika (also called pimenton), for sprinkling
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Parsnips (4 pounds)
- Cooking & Baking
- Paprika, Mild smoked (1)
- Salt, Coarse (1)
- Vegetable oil (1)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
32.0Rating
1-100
1-100
7Tweets
25Facebook
Likes
Likes
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
84 people saved this recipe.
