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Smoky Potato and Caper Empanadas with Cilantro Sauce
http://www.seriouseats.com/recipes/2012/02/smoky-potato-and-caper-...
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Ingredients
categorized
original
2 medium potatoes (about 1/2 pound), but into 1/4-inch dice
Kosher salt
2 tablespoons extra-virgin olive oil
1 medium onion, finely diced
2 cloves garlic, grated on a microplane grater
1 chipotle pepper en adobo, finely chopped (about 1 tablespoon), plus 1 tablespoon adobo sauce
2 tablespoons capers, drained and roughly chopped
1/2 teaspoon madras curry powder
2 tablespoons minced fresh cilantro leaves
2 cups (10 ounces) all-purpose flour
1 cup (5 ounces) masa harina
1 tablespoon kosher salt
8 tablespoons vegetable shortening
1/2 to 3/4 cup ice cold water
2 quarts vegetable oil, or 2 tablespoons if baking
2 cups cilantro leaves and tender stems
1 green bird chile or serrano pepper
1 clove garlic
2 tablespoons juice from 1 lime
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lime, juice from
(
2
tablespoons
)
Bird chile or serrano pepper, green
(
1
)
Cilantro, fresh leaves
(
2
tablespoons
)
Cilantro, stems leaves and tender
(
2
cups
)
Garlic
(
3
cloves
)
Onion, medium
(
1
)
Potatoes (about 1/2 pound), medium
(
2
)
Canned Goods
Chipotle pepper en adobo
(
1
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Kosher salt
(
1
)
Kosher salt
(
1
tablespoon
)
Madras curry powder
(
1/2
teaspoon
)
Masa harina
(
1
cup
)
Olive oil, extra-virgin
(
2
tablespoons
)
Vegetable oil
(
2
quarts
)
Vegetable shortening
(
8
tablespoons
)
Drinks
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
47.2
Rating
1-100
14
Tweets
4
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Shares
5
StumbleUpon
Views
307
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Recipe Stats
Published February 4, 2012 (1 year ago).
8 people saved this recipe.
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