Smoky Salmon BLTs
- 2 (5 - 6 ounce) wild salmon filets
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon packed brown sugar
- 1/2 teaspoon ground black pepper
- Juice of half a lemon
- 2 croissants, split in half sandwich-style
- 3 tablespoons mayonnaise
- 1/2 teaspoon lemon zest
- Squeeze of lemon juice
- 4 cooked bacon slices
- 4 thick tomato slices
- 4 large pieces of green lettuce
- Produce
- Lemon, Juice of (1/2)
- Lemon, zest (1/2 teaspoon)
- Lettuce, green (4 large pieces)
- Tomato, thick slices (4)
- Meat
- Bacon, cooked slices (4)
- Condiments
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Brown sugar, packed (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Paprika, smoked (1 teaspoon)
- Bread & Baked Goods
- Croissants (2)
- Drinks
- Lemon juice (1 Squeeze)
- Other
- 2 (5 - 6 ounce) wild salmon filets
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
73 people saved this recipe.
