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Smoky Salmon Burgers with Grainy Mustard

http://www.marthastewart.com/354729/smoky-salmon-burgers-grainy-mu...
  • Ingredients
  • categorized
  • original
  • Produce
  • Dill, fresh (1 1/2 tablespoon)
  • Upland cress or watercress (2 ounces)
  • Seafood
  • Salmon, skinless fillets (1 pound)
  • Smoked salmon (2 1/2 ounces)
  • Condiments
  • Mustard, grainy (3 tablespoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (2 teaspoons)
  • Bread & Baked Goods
  • Hamburger buns, whole-wheat (4)

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Published July 22, 2011 (1 year ago).

3 people saved this recipe.

Delilah
Becca Marten
Christin Urso

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