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Smoky Salmon Burgers with Grainy Mustard
http://www.marthastewart.com/354729/smoky-salmon-burgers-grainy-mu...
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Ingredients
categorized
original
1 pound very cold skinless salmon fillets, cut into large chunks and chilled
2 1/2 ounces thinly sliced smoked salmon, finely chopped
1 tablespoon plus 1 1/2 teaspoons chopped fresh dill
4 whole-wheat hamburger buns, split
2 teaspoons extra-virgin olive oil
3 tablespoons grainy mustard
2 ounces upland cress or watercress
Ingredients
categorized
original
Produce
Dill, fresh
(
1 1/2
tablespoon
)
Upland cress or watercress
(
2
ounces
)
Seafood
Salmon, skinless fillets
(
1
pound
)
Smoked salmon
(
2 1/2
ounces
)
Condiments
Mustard, grainy
(
3
tablespoons
)
Cooking & Baking
Olive oil, extra-virgin
(
2
teaspoons
)
Bread & Baked Goods
Hamburger buns, whole-wheat
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,557 recipes
Social Stats
25.1
Rating
1-100
2
Tweets
2
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0
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Views
28
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Recipe Stats
Published July 22, 2011 (1 year ago).
3 people saved this recipe.
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