Smoky Split Pea & Carrot Soup
- Smoky Split Pea & Carrot Soup (makes 6-8 servings; total cost per serving $0.33)
- 1 lb dried split peas, picked over & rinsed
- 2 T olive oil
- 1 large clove of garlic, minced
- 1 small onion, diced
- 1 t sea salt
- 1/2 t ground black pepper
- 1/2 t ground cumin
- 1/4 t ground paprika (or smoked paprika if you have it)
- 2-3 large carrots, diced
- Produce
- Carrots, large (2)
- Cumin, ground (1/2 t)
- Garlic (1 large clove)
- Onion, small (1)
- Split peas, dried (1 lb)
- Canned Goods
- Split pea & carrot soup, Smoky (1)
- Cooking & Baking
- Black pepper, ground (1/2 t)
- Olive oil (2 T)
- Paprika, ground (1/4 t)
- Sea salt (1 t)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published February 19, 2012 (12 months ago).
77 people saved this recipe.
