Smoky Turkey, Black Bean and Corn Chili
- 2 tsp olive oil
- 1 lb ground turkey
- 1 small onion, chopped
- 2 oz canned diced green chiles (mild)
- 1 cup chipotle barbecue sauce, or 1 cup of your favorite smoky barbecue sauce + 1 chopped chipotle pepper in adobo
- 15-oz can black beans, drained and rinsed
- 1 cup roasted corn kernels
- 1 cup canned chopped tomato
- 1 cup chicken stock, homemade or store-bought, or water
- 10 shakes of green (jalapeño) Tabasco
- 1 Tbsp agave nectar (optional)
- Kosher salt and fresh black pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 15-oz can)
- Corn, roasted kernels (1 cup)
- Green chiles, canned mild (2 oz)
- Jalapeno, green (10 shakes)
- Onion, small (1)
- Tomato, canned (1 cup)
- Meat
- Ground turkey (1 lb)
- Canned Goods
Chicken stock (1 cup)
- Condiments
- Chipotle barbecue sauce (1 cup)
- Cooking & Baking
- Agave nectar (1 Tbsp)
- Kosher salt and fresh black pepper (1)
- Olive oil (2 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
191 people saved this recipe.
