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Smoky and Spiced Eggplant Mash
http://www.ecurry.com/blog/indian/curries/dry/baingan-ka-bharta-sm...
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Ingredients
categorized
original
4 long eggplants (the Asian kind, Chinese or Japanese – medium sized)
2.5 tablespoon oil, divided
1 teaspoon cumin seeds
3/4 cup diced onions (do not chop them too small – about 1/4 inch squares are good)
1 tablespoon chopped garlic
3-5 hot chili peppers (remove membrane and seeds if you do not like it spicy – the peppers are vital for flavor)
3/4 cup chopped or grated fresh tomatoes – adjust amount to taste. The more tomato you use, the bharta will be a bit tart and reddish in color
1/2 tablespoon julienned fresh ginger
salt to taste
3/4 teaspoon turmeric powder
1 teaspoon red chili powder/cayenne/paprika
1/2 cup shelled/frozen peas (optional)
a lot of fresh cilantro/coriander leaves, chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chili peppers, hot
(
3
)
Cilantro/coriander, fresh leaves
(
1
lot of
)
Cumin seeds
(
1
teaspoon
)
Garlic
(
1
tablespoon
)
Ginger, fresh
(
1/2
tablespoon
)
Long eggplants
(
4
)
Onions
(
3/4
cup
)
Peas, frozen
(
1/2
cup
)
Tomatoes - adjust amount, fresh
(
3/4
cup
)
Cooking & Baking
Oil
(
2 1/2
tablespoon
)
Red chili powder/cayenne/paprika
(
1
teaspoon
)
Salt
(
1
)
Turmeric, powder
(
3/4
teaspoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 288 recipes
Social Stats
61.6
Rating
1-100
10
Tweets
34
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Views
466
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Recipe Stats
Published July 31, 2012 (5 months ago).
100 people saved this recipe.
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