S'more Pie
Photo © Deb Perelman
- 5 tablespoons salted or unsalted butter, melted, plus additional for greasing
- 2 tablespoons sugar
- 1/8 teaspoon salt (omitted if you use salted butter)
- 7 oz fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped
- 1 cup heavy cream
- 1 large egg, at room temperature for 30 minutes
- 1 teaspoon unflavored gelatin (from a 1/4-oz package)
- 1/2 cup cold water
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla
- Vegetable oil for greasing
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate, fine quality (7 oz)
- Corn syrup, light (1/4 cup)
- Salt (1/8 teaspoon)
- Sugar (14 tablespoons)
- Vanilla (1/2 teaspoon)
- Vegetable oil (1)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, salted or unsalted (5 tablespoons)
- Heavy cream (1 cup)
- Refrigerated
- Egg, large (1)
- Desserts
- Gelatin, unflavored (1 teaspoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 2, 2008 (4 years ago).
107 people saved this recipe.
