S'mores Pop Tarts
- 9 (4-3/4-by-2-1/2-inch) whole graham crackers (1 sleeve)
- 1 1/4 cups all-purpose flour
- 1 teaspoon fine salt
- 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 2 large egg yolks
- 1/4 cup milk (not nonfat)
- Flour, for rolling the dough
- 1 large egg
- 1 teaspoon water
- About 1 cup marshmallow crème, such as Kraft Jet-Puffed
- 6 ounces milk chocolate, finely chopped
- Condiments
- Marshmallow creme (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Flour (1)
- Milk chocolate (6 ounces)
- Salt, fine (1 teaspoon)
- Drinks
- Water (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Milk (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg yolks, large (2)
- Other
- 9 (4-3/4-by-2-1/2-inch) whole graham crackers (1 sleeve)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 17, 2011 (1 year ago).
15 people saved this recipe.
