Smothered Pork Roast Over Rice
- 1 (6- to 7-pound) boneless pork roast (shoulder or butt)
- Kosher salt
- Ground black pepper
- 2 large onions, thinly sliced
- 8 garlic cloves, thinly sliced
- 3 tablespoons fresh thyme leaves
- 1 tablespoon dried rosemary, crumbled
- 2 tablespoons vegetable oil
- 8 tablespoons (1 stick) butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- Juice of 1/2 lemon (optional)
- Steamed rice (for serving)
- Chopped parsley (for garnish)
- Produce
- Lemon, Juice of (1/2)
- Onions, large (2)
- Parsley (1)
- Rosemary, dried (1 tablespoon)
- Thyme, fresh leaves (3 tablespoons)
- Meat
- (6- to 7-pound) boneless pork roast, boneless (1)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, Ground (1)
- Garlic cloves (8)
- Kosher salt (1)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Rice (1)
- Dairy
- Butter (8 tablespoons)
Preparation
Read recipe preparation on amateurgourmet.com
Social Stats
63.2Rating
1-100
1-100
26Tweets
59Facebook
Shares
Shares
6StumbleUpon
Views
Views
244PinterestPins
Recipe Stats
Published April 12, 2012 (10 months ago).
118 people saved this recipe.
