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Smothered Pork Roast Over Rice
http://www.amateurgourmet.com/2012/04/smothered-pork-roast-over-ri...
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Ingredients
categorized
original
1 (6- to 7-pound) boneless pork roast (shoulder or butt)
Kosher salt
Ground black pepper
2 large onions, thinly sliced
8 garlic cloves, thinly sliced
3 tablespoons fresh thyme leaves
1 tablespoon dried rosemary, crumbled
2 tablespoons vegetable oil
8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
4 cups chicken broth
Juice of 1/2 lemon (optional)
Steamed rice (for serving)
Chopped parsley (for garnish)
Ingredients
categorized
original
Produce
Lemon, Juice of
(
1/2
)
Onions, large
(
2
)
Parsley
(
1
)
Rosemary, dried
(
1
tablespoon
)
Thyme, fresh leaves
(
3
tablespoons
)
Meat
(6- to 7-pound) boneless pork roast, boneless
(
1
)
Canned Goods
Chicken broth
(
4
cups
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Black pepper, Ground
(
1
)
Garlic cloves
(
8
)
Kosher salt
(
1
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Rice
(
1
)
Dairy
Butter
(
8
tablespoons
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
63.2
Rating
1-100
26
Tweets
59
Facebook
Shares
6
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Views
244
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Recipe Stats
Published April 12, 2012 (10 months ago).
118 people saved this recipe.
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