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Smothered Shrimp Tostadas
http://www.seriouseats.com/recipes/2011/08/smothered-shrimp-tostad...
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Ingredients
categorized
original
1 pound tomatoes (about 2 large ones)
2 garlic cloves, unpeeled
1 canned chipotle chile
1 teaspoon red wine vinegar
½ teaspoon salt
1 pound large shrimp, peeled, deveined, and sliced in half lengthwise
1 tablespoon olive oil
12 flat tostada shells
1 head lettuce (romaine, iceberg, or green leaf), shredded
1 cup Mexican crema
¼ cup fresh cilantro, chopped
Ingredients
categorized
original
Produce
Chipotle chile, canned
(
1
)
Cilantro, fresh
(
1/4
cup
)
Lettuce
(
1
head
)
Tomatoes
(
1
pound
)
Seafood
Shrimp, large
(
1
pound
)
Condiments
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Flat tostada shells
(
12
)
Other
1 cup Mexican crema
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
32.8
Rating
1-100
16
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
7
PinterestPins
Recipe Stats
Published August 17, 2011 (1 year ago).
16 people saved this recipe.
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