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Snacker Bars
http://www.seriouseats.com/recipes/2012/12/snacker-homemade-diy-sn...
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Ingredients
categorized
original
Cooking spray or vegetable oil
1 3/4 cups (340 grams) granulated sugar
1 1/2 cups (12 ounces/375 grams) evaporated milk
2/3 cup (160 grams) heavy (whipping) cream
1 vanilla bean, split open and seeds scraped out, pod reserved; ½ teaspoon vanilla paste; or 1 teaspoon pure vanilla extract
3/4 cup plus 2 tablespoons (300 grams) light corn syrup
3 tablespoons plus 2 teaspoons (scant 1/2 stick/50 grams) unsalted butter
1 tablespoon (18 grams) coarse sea salt
2 cups (300 grams) roasted and salted peanuts
3 tablespoons (3/4 ounce/20 grams) unflavored powdered gelatin
1/2 cup (120 grams) cold water
4 large egg whites
3 3/4 cups (1.3 kgrams) light corn syrup
2 1/3 cups (435 grams) granulated sugar
1 cup (235 grams) water
12 ounces (340 grams) dark chocolate, melted and cooled slightly to lukewarm (about 1½ cups)
1 tablespoon (45 grams) pure vanilla extract
13 cups chopped dark chocolate (about 5 pounds/2.25 kgrams), or 13 cups chopped dark chocolate (about 5 pounds/2.25 kg) and 2 cups (450 g) mild vegetable oil
Ingredients
categorized
original
Produce
Peanuts, roasted and salted
(
2
cups
)
Cooking & Baking
Cooking spray or vegetable oil
(
1
)
Corn syrup, light
(
7/8
cup
)
Dark chocolate
(
12
ounces
)
Dark chocolate
(
13
cups
)
Granulated sugar
(
4 1/8
cups
)
Sea salt, coarse
(
1
tablespoon
)
Vanilla bean
(
1
)
Vanilla extract, pure
(
1
tablespoon
)
Drinks
Evaporated milk
(
1 1/2
cups
)
Water
(
1 1/2
cup
)
Dairy
Butter, unsalted
(
3 2/3
tablespoons
)
Heavy (whipping) cream
(
2/3
cup
)
Refrigerated
Egg whites, large
(
4
)
Desserts
Gelatin, unflavored powdered
(
3
tablespoons
)
Other
3 3/4 cups (1.3 kgrams) light corn syrup
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
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Social Stats
23.1
Rating
1-100
13
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Recipe Stats
Published December 17, 2012 (2 months ago).
54 people saved this recipe.
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