Snappy Crunchy Vegan Coleslaw
http://glutenfreegoddess.blogspot.com/2008/04/snappy-crunchy-coles...
- 2 heaping cups chilled cabbage- ideally, some green and some purple- shredded thin
- 1 tart or sweet apple, peeled, julienned
- 1 smallish carrot, julienned
- Half a smallish red onion, sliced thin
- 1/4 cup golden raisins- or dried cranberries
- 3-4 tablespoons light and grassy extra virgin olive oil, as needed
- 1 tablespoon Champagne vinegar or apple cider vinegar, to taste
- 1-2 teaspoons organic raw agave nectar, to taste
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dill
- A small pinch of cumin
- Sea salt and fresh ground pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apple, tart or sweet (1)
- Cabbage- ideally (2 heaping cups)
- Carrot, smallish (1)
- Cumin (1 small pinch)
- Dill (1/2 teaspoon)
- Golden raisins- or dried cranberries (1/4 cup)
- Red onion, smallish thin (1/2)
- Condiments
- Champagne vinegar or apple cider vinegar (1 tablespoon)
- Cooking & Baking
- Agave nectar, organic raw (1 teaspoons)
- Caraway seeds (1/2 teaspoon)
- Light and grassy extra virgin olive oil (3 tablespoons)
- Sea salt and fresh ground pepper (1)
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Published May 14, 2009 (3 years ago).
11 people saved this recipe.
