Snappy Turtle Cookies
- 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (about 4 ounces) firmly packed light brown sugar
- 1/2 cup (4 ounces or 1 stick) unsalted butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 75 raw pecan halves (about 1 1/2 cups)
- 3 ounces dark chocolate (72% cacao or higher is preferred)
- 1 1/2 tablespoons unsalted butter, melted
- 3 tablespoons whole milk
- 3/4 cup confectioners sugar
- This recipe is vegetarian
- Produce
- Ginger, ground (1/4 teaspoon)
- Pecan halves (about 1 1/2 cups), raw (75)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1/4 teaspoon)
- Brown sugar, firmly packed light (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Confectioners sugar (3/4 cup)
- Dark chocolate (3 ounces)
- Salt (1/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (2/3 cup)
- Whole milk (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
81 people saved this recipe.
