Sneaky Red Lentil "Hummus" & Kitchen Sink Veggie Wrap
- 1/2 cup uncooked red lentils + 1 & 1/4 cup water
- 1 garlic clove, peeled
- 5 tbsp fresh lemon juice
- 1 tbsp tahini
- 1 tsp extra virgin olive oil
- 1/4 tsp fine grain sea salt, or to taste
- water to thin out, if needed
- Herbs & seasonings of choice, if desired
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Red lentils (1/2 cup)
- Condiments
- Tahini (1 tbsp)
- Cooking & Baking
- Garlic clove (1)
- Herbs & seasonings (1)
- Olive oil, extra virgin (1 tsp)
- Sea salt, fine grain (1/4 tsp)
- Drinks
- Lemon juice, fresh (5 tbsp)
- Water to thin out (1)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
77 people saved this recipe.
