Snickerdoodle Biscoff Sandwich Cookies
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter, at room temperature
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup Biscoff Spread
- 1 cup confectioners’ sugar, sifted
- 1/2 teaspoon cinnamon
- 3 tablespoons milk
- This recipe is vegetarian
- Condiments
- Biscoff spread (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking powder (2 teaspoons)
- Cinnamon (2 1/2 teaspoons)
- Confectioners’ sugar (1 cup)
- Granulated sugar (1 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Dairy
- Butter (1 cup)
- Butter, unsalted (3 tablespoons)
- Milk (3 tablespoons)
- Refrigerated
- Eggs, large (2)
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Published December 12, 2011 (1 year ago).
92 people saved this recipe.
