Snickerdoodle Blondies
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon grated or ground nutmeg
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup butter, room temperature
- 2 eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- a pinch nutmeg
- Directions
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed (2 cups)
- Cinnamon (3 teaspoon)
- Granulated sugar (2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Nutmeg (1 pinch)
- Salt (1 teaspoon)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
67.2Rating
1-100
1-100
8Tweets
203Facebook
Likes
Likes
7StumbleUpon
Views
Views
2,679PinterestPins
Recipe Stats
Published March 11, 2009 (3 years ago).
29 people saved this recipe.
