Snickerdoodle Blondies with Cinnamon Chips
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon cinnamon (I added this)
- 2 cups packed brown sugar
- 1 cup butter, at room temperature
- 2 eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups cinnamon chips (I added these)
- 2 tablespoons white sugar
- 2 teaspoons cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed (2 cups)
- Cinnamon (2 1/2 teaspoon)
- Cinnamon chips (1 1/2 cups)
- Kosher salt (1 teaspoon)
- Vanilla extract (1 tablespoon)
- White sugar (2 tablespoons)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (2)
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Published March 17, 2009 (3 years ago).
4 people saved this recipe.
