Snickerdoodle Cookie
- 3/4 cup butter
- 1/4 cup shortening
- zest of one lemon
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 1 tablespoon Maldon sea salt
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 1/2 teaspoons)
- Cream of tartar (2 teaspoons)
- Maldon sea salt (1 tablespoon)
- Salt (3/4 teaspoon)
- Shortening (1/4 cup)
- Sugar (1 3/4 cups)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 17, 2012 (2 months ago).
39 people saved this recipe.
