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Snickerdoodle Cupcakes
http://www.marthastewart.com/316419/snickerdoodle-cupcakes
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1 1/2 cups cake flour (not self- rising), sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar, plus 2 tablespoons for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups milk
Seven-Minute Frosting
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
tablespoon
)
Cake flour
(
1 1/2
cups
)
Cinnamon, ground
(
1
tablespoon
)
Minute frosting
(
7
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1
cup
)
Milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,554 recipes
Social Stats
97.4
Rating
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Likes
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Views
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Recipe Stats
Published June 11, 2011 (1 year ago).
256 people saved this recipe.
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