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Snickerdoodle Cupcakes
http://www.recipegirl.com/2007/05/20/snickerdoodle-cupcakes/
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 Tablespoon ground cinnamon
1 cup (2 sticks) unsalted butter, at room temperature
1 3/4 cups sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/4 cups whole milk
12 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 pound powdered sugar, sifted
2 Tablespoons brown sugar
1/2 Tablespoon vanilla extract
1 teaspoon ground cinnamon
2 Tablespoons sugar + 1/2 teaspoon ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
Tablespoon
)
Brown sugar
(
2
Tablespoons
)
Cake flour
(
1 1/2
cups
)
Cinnamon, ground
(
1 1/3
Tablespoon
)
Powdered sugar
(
1
pound
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 7/8
cups
)
Vanilla
(
3 1/2
teaspoons
)
Dairy
Butter, unsalted
(
1 1/2
cup
)
Cream cheese
(
12
ounces
)
Whole milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
73.7
Rating
1-100
8
Tweets
295
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Shares
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Views
6,242
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Recipe Stats
Published May 20, 2007 (5 years ago).
55 people saved this recipe.
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