Snickerdoodle Done Right
- 1/4 cup/55 grams butter, at room temperature
- 1/2 cup/100 grams firmly packed brown sugar
- 1/2 cup/100 grams granulated sugar
- 1 large egg
- 1 cup/140 grams all-purpose flour/plain flour
- 1 teaspoon baking powder
- Kosher salt
- 1/4 cup/50 grams granulated sugar
- 4 teaspoons ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour/plain flour (1 cup)
- Baking powder (1 teaspoon)
- Brown sugar, firmly packed (1/2 cup)
- Cinnamon, ground (4 teaspoons)
- Granulated sugar (3/4 cup)
- Kosher salt (1)
- Dairy
- Butter (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published May 24, 2012 (9 months ago).
153 people saved this recipe.
