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Random Recipe
Snickerdoodle Lemon Ice Cream Sandwiches - Asheville Part III
http://www.tarteletteblog.com/2009/07/recipe-snickerdoodle-lemon-i...
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Ingredients
categorized
original
½ cup each butter and shortening, at room temperature
1 ½ cups sugar
2 eggs
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 ¾ cups all-purpose flour
Beat butter, shortening, sugar and eggs together until creamy. Add cream
3 tablespoons sugar
1 tablespoon cinnamon
Finely grated zest of 3 lemons
1/2 cup fresh lemon juice
3/4 cup sugar or 2/3 cup agave nectar
4 egg yolks
pinch of salt
1 cup milk
2 cups heavy cream
Ingredients
categorized
original
Produce
Lemons, zest of
(
3
)
Cooking & Baking
All-purpose flour
(
2 3/4
cups
)
Baking soda
(
1
teaspoon
)
Cinnamon
(
1
tablespoon
)
Cream of tartar
(
1 1/2
teaspoons
)
Each butter and shortening
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Salt
(
1
pinch
)
Sugar
(
1 11/16
cups
)
Sugar or
(
3/4
cup
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Dairy
Beat butter
(
1
)
Heavy cream
(
2
cups
)
Milk
(
1
cup
)
Refrigerated
Egg yolks
(
4
)
Eggs
(
2
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
46.7
Rating
1-100
1
Tweets
10
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Shares
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Views
951
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Recipe Stats
Published July 9, 2009 (3 years ago).
5 people saved this recipe.
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