Snickerdoodles
- 1 cup shortening
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated white sugar
- 2 teaspoons ground cinnamon
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 teaspoons)
- Cream of tartar (2 teaspoons)
- Salt (1/4 teaspoon)
- Shortening (1 cup)
- White sugar, granulated (2 1/4 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
49 people saved this recipe.
