Snickerdoodles
Photo © Deb Perelman
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature
- 1 3/4 cups sugar, plus more if needed
- 2 tablespoons ground cinnamon, plus more if needed
- 2 large eggs
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 tablespoons)
- Cream of tartar (2 teaspoons)
- Salt (1/4 teaspoon)
- Sugar (1 3/4 cups)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 16, 2009 (3 years ago).
70 people saved this recipe.
