"Snickers" Bars
- Nonstick vegetable oil spray
- 3 1/2 ounces high-quality milk chocolate (such as Valrhona, Scharffen Berger, or Lindt), chopped
- 1 cup creamy peanut butter
- 3/4 cup puffed rice cereal
- 1 large egg white
- 1/8 teaspoon plus 3/4 cup sugar, divided
- 3 tablespoons honey
- 1 tablespoon light corn syrup
- 1/2 cup toasted salted peanuts, chopped
- 1/2 teaspoon kosher salt
- 4 tablespoons whole milk, diided
- 1 1/2 teaspoons unflavored gelatin
- 1 cup chilled heavy cream, divided
- 3 large egg yolks
- 1 1/2 tablespoons sugar
- 9 ounces high-quality milk chocolate, melted
- 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 2 1/2 tablespoons unsalted butter
- Produce
- Peanuts, toasted salted (1/2 cup)
- Breakfast Foods
- Puffed rice cereal (3/4 cup)
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- Bittersweet chocolate (9 ounces)
- Corn syrup, light (1 tablespoon)
- Honey (3 tablespoons)
- Kosher salt (1/2 teaspoon)
- Milk chocolate, high-quality (12 1/2 ounces)
- Sugar (40 5/8 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (2 1/2 tablespoons)
- Heavy cream (1 cup)
- Whole milk (4 tablespoons)
- Refrigerated
- Egg white, large (1)
- Egg yolks, large (3)
- Desserts
- Gelatin, unflavored (1 1/2 teaspoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
22 people saved this recipe.
