Snooze Pineapple Upside Down Pancakes
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 eggs
- 6 cups milk
- 2 tablespoons unsalted butter, melted
- 2 pineapples
- 1 cup Meyer Rum
- 1/4 cup dark brown sugar
- 1 cinnamon stick, cut in 1/4 segments
- 2 tablespoons unsalted butter
- Produce
- Pineapples (2)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, dark (1/4 cup)
- Cinnamon stick (1)
- Flour (3 cups)
- Sugar (1 tablespoon)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (6 cups)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Meyer rum (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 19, 2012 (9 months ago).
205 people saved this recipe.
