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Soaked Lemon, Poppy Seed and Olive Oil Cakes
http://www.cannellevanille.com/2010/05/soaked-lemon-poppy-seed-and...
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Photo © Aran Goyoaga
Ingredients
categorized
original
5 eggs
1 cup sugar
1 Tbs grated lemon zest
1 tsp vanilla extract (gluten free)
1 cup superfine brown rice flour
1/2 cup millet flour
2 Tbs tapioca starch
1/2 tsp xanthan gum
1/4 tsp sea salt
2 Tbs poppy seeds
1 cup olive oil (I used Arbequina)Lemon Syrup
1/2 cup freshly squeezed lemon juice
1/2 cup sugar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lemon, zest
(
1
Tbs
)
Cooking & Baking
Brown rice flour, superfine
(
1
cup
)
Millet flour
(
1/2
cup
)
Olive oil
(
1
cup
)
Poppy seeds
(
2
Tbs
)
Sea salt
(
1/4
tsp
)
Sugar
(
1 1/2
cup
)
Tapioca starch
(
2
Tbs
)
Vanilla extract, gluten free
(
1
tsp
)
Xanthan gum
(
1/2
tsp
)
Drinks
Lemon juice, freshly squeezed
(
1/2
cup
)
Refrigerated
Eggs
(
5
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
50.8
Rating
1-100
4
Tweets
18
Facebook
Shares
2
StumbleUpon
Views
2,221
PinterestPins
Recipe Stats
Published May 3, 2010 (2 years ago).
4 people saved this recipe.
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