Soba Bowls with Tea-Poached Salmon
- 1 – 1 1/4 pound of skin-on salmon fillet
- 3 tablespoons of toasted sesame oil
- 2 tablespoons of tahini
- 2 tablespoons of honey
- 1 lime, juiced and zested
- 3 tablespoons of soy sauce
- 2 inch piece of fresh ginger, peeled and finely grated
- 1 bunch of broccoli
- 2 tablespoons of extra virgin olive oil
- 1 clove of garlic, minced
- sea salt, to taste
- 1 tablespoon of black peppercorns
- 3 bags of green tea
- 1/2 cup of mirin
- 1 package of soba
- 4 green onions, thinly sliced
- 1/2 cup of roughly chopped cilantro
- 1/4 cup of sesame seems
- Produce
- Broccoli (1 bunch)
- Cilantro (1/2 cup)
- Garlic (1 clove)
- Ginger, fresh (1 2 inch piece)
- Green onions (4)
- Green tea (3 bags)
- Lime (1)
- Seafood
- Salmon, skin-on fillet (1 pound)
- Condiments
- Mirin (1/2 cup)
- Soy sauce (3 tablespoons)
- Tahini (2 tablespoons)
- Cooking & Baking
- Honey (2 tablespoons)
- Olive oil, extra virgin (2 tablespoons)
- Peppercorns, black (1 tablespoon)
- Sea salt (1)
- Sesame oil, toasted (3 tablespoons)
- Sesame seems (1/4 cup)
- Pasta & Grains
- Soba (1 package)
Preparation
Read recipe preparation on turntablekitchen.com
Social Stats
65.8Rating
1-100
1-100
22Tweets
32Facebook
Shares
Shares
96StumbleUpon
Views
Views
609PinterestPins
Recipe Stats
Published August 20, 2012 (6 months ago).
98 people saved this recipe.
