Soba Noodle & Raw Veggie Salad
- 8 ounces soba noodles
- 1/2 cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoon red pepper flakes
- 1 bunch green onions, chopped
- 3/4 cup chopped cilantro
- 1 red bell pepper, sliced thin
- 1/4 head of red cabbage, thinly sliced
- 3 whole carrots, shredded with vegetable peeler
- 2 cups shelled edamame, steamed
- 1/2 cup toasted sesame seeds
- one lime, juiced
- 1 jalapeño, finely chopped
- peanut butter!
- This recipe is vegan
- Produce
- Carrots, whole (3)
- Cilantro (3/4 cup)
- Edamame (2 cups)
- Green onions (1 bunch)
- Jalapeno (1)
- Lime (1)
- Red bell pepper, thin (1)
- Red cabbage (1/4 head)
- Condiments
- Peanut butter (1)
- Rice wine vinegar (2 tablespoons)
- Tamari, reduced sodium (1/2 cup)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Red pepper flakes (1 1/2 teaspoon)
- Sesame oil (1 teaspoon)
- Sesame seeds, toasted (1/2 cup)
- Pasta & Grains
- Soba noodles (8 ounces)
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published July 15, 2011 (1 year ago).
19 people saved this recipe.
