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Soba-Noodle Salad
http://www.marthastewart.com/318861/soba-noodle-salad
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Ingredients
categorized
original
1/4 cup rice-wine vinegar
1 teaspoon grated peeled fresh ginger
2 teaspoons tamari or low-sodium soy sauce
1/4 teaspoon fish sauce
2 teaspoons freshly squeezed lime juice
2 pinches cayenne pepper
4 tablespoons safflower oil
1 teaspoon toasted sesame oil
Coarse salt and freshly ground pepper
12 ounces soba noodles (not 100 percent soba)
1 green mango, peeled and julienned
1 large red pepper, stemmed, seeded, cored, and julienned
1 medium carrot, julienned
3 scallions, thinly sliced on the bias
1/4 cup thinly sliced fresh mint
1/4 cup thinly sliced fresh basil
Lime wedges, for serving
Ingredients
categorized
original
Produce
Basil, fresh
(
1/4
cup
)
Carrot, medium
(
1
)
Ginger, fresh
(
1
teaspoon
)
Lime, wedges
(
1
)
Mango, green
(
1
)
Mint, fresh
(
1/4
cup
)
Scallions
(
3
)
Condiments
Fish sauce
(
1/4
teaspoon
)
Rice-wine vinegar
(
1/4
cup
)
Tamari or low-sodium soy sauce
(
2
teaspoons
)
Cooking & Baking
Cayenne pepper
(
2
pinches
)
Red pepper, large
(
1
)
Safflower oil
(
4
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Sesame oil, toasted
(
1
teaspoon
)
Pasta & Grains
Soba noodles
(
12
ounces
)
Drinks
Lime juice, freshly squeezed
(
2
teaspoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
18.5
Rating
1-100
0
Tweets
2
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Views
27
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Recipe Stats
Published August 12, 2011 (1 year ago).
2 people saved this recipe.
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