Soba Noodle Salad
- 9 ounces soba noodles or spaghetti
- Salt to taste
- 1 teaspoon sesame oil
- 3 tablespoons freshly squeezed lime juice, for the dressing
- 1 cooked chicken breast, shredded
- 1 tablespoon sugar, for the dressing
- 1/2 red pepper, thinly sliced
- 1 tablespoon chili-garlic sauce, for the dressing
- scallions, thinly sliced
- 1/2 teaspoon salt, for the dressing
- 1/4 pound snow peas, thinly sliced
- 2 tablespoons canola oil, for the dressing
- 1/4 cup chopped cilantro
- 1 tablespoon sesame oil, for the dressing
- 1 tablespoon toasted sesame seeds for garnish (optional)
- Produce
- Cilantro (1/4 cup)
- Scallions (1)
- Snow peas (1/4 pound)
- Meat
- Chicken breast, cooked (1)
- Condiments
- Chili-garlic sauce (1 tablespoon)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Red pepper (1/2)
- Salt (1)
- Salt (1/2 teaspoon)
- Sesame oil (4 teaspoon)
- Sesame seeds, toasted (1 tablespoon)
- Sugar (1 tablespoon)
- Pasta & Grains
- Soba noodles or spaghetti (9 ounces)
- Drinks
- Lime juice, freshly squeezed (3 tablespoons)
Preparation
Read recipe preparation on ivillage.com
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Published October 26, 2010 (2 years ago).
1 person saved this recipe.
