Soba Noodle Salad with Cucumber and Mango
- 3/4 cup rice vinegar
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3 large garlic cloves, chopped
- 1 red jalapeño or serrano chile, seeded, chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon oriental sesame oil
- 1 1/2 teaspoons grated lime peel
- 12 ounces green soba or chuka soba (Japanese-style) noodles
- 1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise
- 1 large ripe mango, peeled, halved, pitted, thinly sliced crosswise
- 1 cup chopped fresh basil
- 1 cup chopped fresh mint
- 1 cup chopped toasted salted peanuts
- Lime wedges
- This recipe is vegan
- Produce
- Basil, fresh (1 cup)
- English hothouse cucumber, large (1)
- Jalapeno or serrano chile, red (1)
- Lime, wedges (1)
- Lime peel (1 1/2 teaspoons)
- Mango, large ripe (1)
- Mint, fresh (1 cup)
- Peanuts, toasted salted (1 cup)
- Condiments
- Rice vinegar (3/4 cup)
- Cooking & Baking
- Garlic cloves, large (3)
- Oriental sesame oil (1 tablespoon)
- Salt (3/4 teaspoon)
- Sugar (1/4 cup)
- Pasta & Grains
- Soba or chuka soba, green (12 ounces)
- Drinks
- Lime juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
12.8Rating
1-100
1-100
0Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
7PinterestPins
Recipe Stats
Published January 1, 2004 (9 years ago).
2 people saved this recipe.
