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Soba Noodle Salad with Spring Vegetables
http://www.foodrepublic.com/2012/04/23/soba-noodle-salad-spring-ve...
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Ingredients
categorized
original
2 14.5-ounce cans chicken or vegetable broth
2 tablespoons ginger root, finely chopped
2 tablespoons reduced-sodium soy sauce
2 medium carrots, thinly sliced
8 ounces buckwheat soba noodles
2 cups cooked chicken or turkey, cubed
2 cups bok choy, shredded
1 cup pea pods, halved
2/3 cup radishes, sliced
1 teaspoon toasted sesame oil
scallion strips, to garnish
Ingredients
categorized
original
Produce
Bok choy
(
2
cups
)
Carrots, medium
(
2
)
Ginger, root
(
2
tablespoons
)
Pea pods
(
1
cup
)
Radishes
(
2/3
cup
)
Scallion strips
(
1
)
Meat
Chicken or turkey, cooked
(
2
cups
)
Canned Goods
Chicken or vegetable broth
(
2
14.5-ounce cans
)
Condiments
Soy sauce, reduced-sodium
(
2
tablespoons
)
Cooking & Baking
Sesame oil, toasted
(
1
teaspoon
)
Pasta & Grains
Buckwheat soba noodles
(
8
ounces
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
52.3
Rating
1-100
13
Tweets
16
Facebook
Likes
12
StumbleUpon
Views
133
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Recipe Stats
Published April 23, 2012 (10 months ago).
51 people saved this recipe.
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