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Soba Noodle Soup with Spinach and Mushrooms
http://www.twopeasandtheirpod.com/recipe-for-soba-noodle-soup-with...
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Ingredients
categorized
original
2 tablespoons olive oil
12 ounces shiitake mushrooms (stems removed), caps thinly sliced (we used button mushrooms because we already had them)
4 scallions, thinly sliced
1 garlic clove minced
1 tablespoon peeled and minced fresh ginger
Coarse Salt
2 cans (14.5 Ounces each) reduced-sodium chicken broth (we used vegetable broth)
Soba noodles-1 package (we used a 8 oz. size)
1/2 bunch of fresh spinach, roughly chopped
2 tablespoons fresh lime juice
1 tablespoon soy sauce (we use lite soy sauce)
Ingredients
categorized
original
Produce
Ginger, fresh
(
1
tablespoon
)
Scallions
(
4
)
Shiitake mushrooms
(
12
ounces
)
Spinach, fresh
(
1/2
bunch
)
Condiments
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
2
tablespoons
)
Salt, Coarse
(
1
)
Pasta & Grains
Soba noodles
(
1
package
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Other
2 cans (14.5 Ounces each) reduced-sodium chicken broth (we used vegetable broth)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 571 recipes
Social Stats
33.7
Rating
1-100
0
Tweets
21
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Shares
1
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Views
173
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Recipe Stats
Published February 23, 2009 (4 years ago).
5 people saved this recipe.
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