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Random Recipe
Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
http://www.seriouseats.com/recipes/2012/05/soba-noodles-in-shiitak...
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Ingredients
categorized
original
2 cups dried shiitake mushrooms
1 piece kombu seaweed (6 to 8 inches long)
1⁄2-inch piece fresh ginger, peeled
4 garlic cloves, coarsely chopped
8 cups water
4 medium leeks, white parts only, tough outer layer discarded, halved lengthwise, and carefully cleaned
3 tablespoons shoyu (Japanese soy sauce; see headnote), plus additional as needed
4 large eggs
1 bunch thick asparagus, tough ends removed and lightly peeled
1 tablespoon vegetable oil
Kosher salt
9 ounces soba noodles
12 ounces soft tofu, cut into 1⁄2-inch cubes
2 scallions, white and light green parts only, thinly sliced on the diagonal
Toasted sesame oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus, thick
(
1
bunch
)
Ginger, fresh
(
1
2-inch piece
)
Kombu seaweed
(
1
piece
)
Leeks, medium
(
4
)
Scallions
(
2
)
Shiitake mushrooms, dried
(
2
cups
)
Condiments
Shoyu
(
3
tablespoons
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Sesame oil, Toasted
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Soba noodles
(
9
ounces
)
Drinks
Water
(
8
cups
)
Refrigerated
Eggs, large
(
4
)
Tofu, soft
(
12
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.2
Rating
1-100
11
Tweets
2
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Shares
1
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Views
58
PinterestPins
Recipe Stats
Published May 25, 2012 (9 months ago).
38 people saved this recipe.
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