Soba Noodles with Ginger Chicken Meatballs and Scallions
- 1 pound ground chicken thigh meat
- 2 shallots, minced
- 2 garlic cloves, minced
- One 2-inch knob of ginger, peeled and minced (about 2 tablespoons)
- 2 scallions, minced
- 3/4 cups fresh white breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1/2 teaspoon siracha
- 1 teaspoon salt
- 1 shallot, thinly sliced
- 4 scallions, thinly sliced (white and green parts divided)
- 1 tablespoon minced ginger
- 1 clove garlic, minced
- 1 quart chicken stock
- 2 teaspoons soy sauce
- 1 pound buckwheat soba noodles
- Produce
- Garlic (1 clove)
- Ginger (1 2-inch knob)
- Ginger (1 tablespoon)
- Green onion (6)
- Shallot (3)
- Meat
- Ground chicken thigh meat (1 pound)
- Canned Goods
- Chicken stock (1 quart)
- Condiments
- Ketchup (1 tablespoon)
- Soy sauce (2 teaspoons)
- Cooking & Baking
- Garlic cloves (2)
- Salt (1 teaspoon)
- Pasta & Grains
- Buckwheat soba noodles (1 pound)
- Bread & Baked Goods
- Breadcrumbs, fresh white (3/4 cups)
- Refrigerated
- Egg (1)
- Other
- 1/2 teaspoon siracha
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Recipe Stats
Published January 19, 2011 (2 years ago).
9 people saved this recipe.
