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Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce
http://www.biggirlssmallkitchen.com/2012/02/soba-noodles-with-roas...
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Ingredients
categorized
original
1 pound Brussels sprouts, trimmed and sliced into three pieces
8 ounces soba noodles
¼ cup walnut miso paste
1/4 cup Finely diced rainbow chard stems (optional)
1/2 cup walnuts, toasted
1/4 cup extra virgin olive oil
1 medium clove garlic
2 tablespoons mellow white miso paste
2 tablespoons white wine vinegar
1 teaspoon honey
¼ teaspoon salt
1/4 cup warm water
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Brussels sprouts
(
1
pound
)
Garlic
(
1
medium clove
)
Rainbow chard
(
1/4
cup
)
Walnuts, toasted
(
1/2
cup
)
Condiments
Mellow white miso paste
(
2
tablespoons
)
Walnut miso paste
(
1/4
cup
)
White wine vinegar
(
2
tablespoons
)
Cooking & Baking
Honey
(
1
teaspoon
)
Olive oil, extra virgin
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Pasta & Grains
Soba noodles
(
8
ounces
)
Drinks
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 595 recipes
Social Stats
41.6
Rating
1-100
7
Tweets
8
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Views
88
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Recipe Stats
Published February 3, 2012 (1 year ago).
23 people saved this recipe.
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