Soba Noodles with Vegetables and Fresh Spring Rolls with Peanut Sauce
- 1 package soba noodles
- 2-3 cups of vegetables, roasted or stir fried in light oil (broccoli, matchstick cut carrots, strips of red peppers, edamame)
- light sauce for noodles (optional)
- 1/4 cup Thai Basil Pesto to garnish on individual pasta dishes (1/2 tablespoon per serving)
- peanuts and or sesame seeds for garnish
- 3 tablespoon rice vinegar
- 2 tablespoon soy sauce
- 2 tablespoon canola oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon chili garlic paste
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger root
- Produce
- Garlic (1/2 teaspoon)
- Ginger, fresh root (1/2 teaspoon)
- Vegetables (2 cups)
- Condiments
- Chili garlic paste (1 tablespoon)
- Rice vinegar (3 tablespoon)
- Sauce, light (1)
- Soy sauce (2 tablespoon)
- Cooking & Baking
- Canola oil (2 tablespoon)
- Honey (1 tablespoon)
- Peanuts and or sesame seeds (1)
- Sesame oil (1 tablespoon)
- Pasta & Grains
- Soba noodles (1 package)
- Thai basil pesto to garnish on individual pasta dishes (1/4 cup)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
65 people saved this recipe.
