Soba Recipe (Japanese Buckwheat Noodle)
- Soba noodles (2 rolls)
- 8 pieces of sliced Naruto or Japanese fishcakes
- 1 scallion (cut on the bias)
- 1 bunch spinach (lightly boiled, squeezed dry of water, and cut into 2-inch length)
- 1 box buna shimeji mushrooms (lightly boiled and set aside)
- 4 1/2 C water
- 1/4 C loosely packed kezurikatsuo (shaved bonito)
- 3″ piece of dried dashi kombu
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoon sugar
- Salt to taste
- Produce
- Dashi kombu, dried (3 piece)
- Scallion (1)
- Spinach (1 bunch)
- Condiments
- Mirin (1 tablespoon)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Salt (1)
- Sugar (2 teaspoon)
- Pasta & Grains
- Soba noodles (1)
- Drinks
- Water (4 1/2 C)
- Other
- 1 box buna shimeji mushrooms (lightly boiled and set aside)
- 1/4 C loosely packed kezurikatsuo (shaved bonito)
- 8 pieces of sliced Naruto or Japanese fishcakes
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published March 9, 2009 (3 years ago).
19 people saved this recipe.
