Sofrito Chicken Stew
- 6 scallions, chopped
- 4 cloves garlic, chopped fine
- 2 tomatoes, diced
- 1/4 red pepper, diced
- 1 tsp ground cumin
- 2 tsp salt
- 1 packet sazón (optional)
- 3 tsp olive oil
- 8 pieces chicken legs and thighs, skin removed
- 1/2 (6 oz) light beer
- 1-1/2 cup water
- salt
- garlic powder
- 1 cup cilantro, chopped
- Produce
- Cilantro (1 cup)
- Cumin, ground (1 tsp)
- Garlic, fine (4 cloves)
- Garlic powder (1)
- Scallions (6)
- Tomatoes (2)
- Meat
- Chicken legs and thighs (8 pieces)
- Cooking & Baking
- Olive oil (3 tsp)
- Red pepper (1/4)
- Salt (2 tsp)
- Salt (1)
- Drinks
- Water (1 1/2 cup)
- Beer, Wine & Liquor
- (6 oz) light beer (1/2)
- Other
- 1 packet sazón (optional)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 10, 2008 (4 years ago).
23 people saved this recipe.
